Author name: Allister Richardson

Tooting Family Kitchen reaches the end of their 52 Week – 52 Meal – 52 Country Challenge by visiting India and getting the little chefs cooking up the final feast – an Indian Banquet! What a journey…what a feast!

Tooting Family Kitchen returns to South America for the final time to celebrate Week 51 of their 52 Meals Challenge! This week the little chefs check out Peru and cook up another one of the worlds favourite cuisines!

Tooting Family Kitchen returns to Africa for the final time to check out Madagascar and cook up some Malagasy food. This week the little chefs get cooking Mofo Anana, Coconut Rice, Prawn Curry and Sakay.

Tooting Family Kitchen heads to Scandinavia for Week 49 of their 52 Meals Challenge to cook up a Swedish Feast! This week the little chefs cook up a a smorgasbord of delights along with some reindeer meatballs!

Tooting Family Kitchen heads to Southeast Asia for the final time to check out Indonesia and get the kids cooking an Indonesian feast of Nasi Goreng, Sambal and a Balinese Pork Stew.

Tooting Family Kitchen heads back to Africa to check out Kenya and cook up an East African Feast of Nayama Choma, Curried Goat Stew, Ugali and Kachumbari.

Tooting Family Kitchen returns to Europe for Week 46 of their 52 Meals Challenge to check out France and cook up another one of the worlds favourite cuisines!

Tooting Family Kitchen returns to Southeast Asia for Week 45 of their 52 Meals Challenge and check out Thailand and cook up one of the worlds favourite cuisines!

Tooting Family Kitchen heads to Israel for Week 44 of their 52 Meals Challenge to check out Israel and cook up a Kosher Deli Treat of Salt Beef on Rye!

Tooting Family Kitchen starts their last 10 Country Countdown by heading to Afghanistan and getting the kids cooking an Afghan Family Feast of Aushak, Borani Banjan and Bolani. Enjoy!